Passion in the Kitchen

We set out to make an Icelandic place. Icelandic in design and Icelandic in food. The raw material we used to make the place inside is Icelandic. Warm red that has been turned into leather, boulders, cranberries and moss, all Icelandic. With the food, the idea was to have all the basic ingredients in Icelandic, but if we want to use a side dish that is not Icelandic but we feel really good, then it escapes us. But basically, all the main ingredients are Icelandic.

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Evening Menu

We recommend the menu that our chefs have put together from the best that Grillmarkaðurinn has to offer. Instead of serving the dishes individually, we implement the dishes for the whole table to share, and they come one after the other through the meal, you can also get a vegetable menu.

Dinner Menu

Group Menu

Our chef have put together these menus for groups that come to us at Grillmarkaður. We especially recommend the tasting menu as it contains some of the best we have to offer. Groups bigger than 10 persons have to chose from one of our set menus.

Only available until 21:00 on weekdays or 21:30 on Fridays and Saturdays.

The Raw Material

We have put a lot of work into our co-operation with the country's farmers and this is reflected in the menu. Most of the main raw material is purchased directly from the farmer. They tell us which products are the best, we handle and cook them in our own way and you get to enjoy the partnership. When serving, we seek to achieve an even richer feeling for the source of the raw material, using fire, smoke, wood and coal. It will be an unexpected cuisine where Icelandic tradition and the present meet.

Travelers’ Choice Awards Winner!

Thanks to your kind reviews and continued support over the past 12 months, we've earned a top spot! We couldn’t have done it without you—thank you for being part of our journey!