We recommend the menu that our chefs have put together from the best that Grillmarkaðurinn has to offer. Instead of serving the dishes individually, we implement the dishes for the whole table to share, and they come one after the other through the meal, you can also get a vegetable menu.
We recommend the menu that our chefs have put together from the best that Grillmarkaðurinn has to offer. Instead of serving the dishes individually, we implement the dishes for the whole table to share, and they come one after the other through the meal, you can also get a vegetable menu.
We have put a lot of work into our cooperation with the country's farmers and this is reflected in the menu. Most of the main raw material is purchased directly from the farmer. They tell us which products are the best, we handle and cook them in our own way and you get to enjoy the partnership. When serving, we seek to achieve an even richer feeling for the source of the raw material, using fire, smoke, wood and coal. It will be an unexpected cuisine where Icelandic tradition and the present meet.
We have put a lot of work into our co-operation with the country's farmers and this is reflected in the menu. Most of the main raw material is purchased directly from the farmer. They tell us which products are the best, we handle and cook them in our own way and you get to enjoy the partnership. When serving, we seek to achieve an even richer feeling for the source of the raw material, using fire, smoke, wood and coal. It will be an unexpected cuisine where Icelandic tradition and the present meet.
We have put a lot of work into our cooperation with the country's farmers and this is reflected in the menu. Most of the main raw material is purchased directly from the farmer. They tell us which products are the best, we handle and cook them in our own way and you get to enjoy the partnership. When serving, we seek to achieve an even richer feeling for the source of the raw material, using fire, smoke, wood and coal. It will be an unexpected cuisine where Icelandic tradition and the present meet.
We set out to make an Icelandic place. Icelandic in design and Icelandic in food. The raw material we used to make the place inside is Icelandic. Warm red that has been turned into leather, boulders, cranberries and moss, all Icelandic. With the food, the idea was to have all the basic ingredients in Icelandic, but if we want to use a side dish that is not Icelandic but we feel really good, then it escapes us. But basically, all the main ingredients are Icelandic.
We set out to make an Icelandic place. Icelandic in design and Icelandic in food. The raw material we used to make the place inside is Icelandic. Warm red that has been turned into leather, boulders, cranberries and moss, all Icelandic. With the food, the idea was to have all the basic ingredients in Icelandic, but if we want to use a side dish that is not Icelandic but we feel really good, then it escapes us. But basically, all the main ingredients are Icelandic.
We set out to make an Icelandic place. Icelandic in design and Icelandic in food. The raw material we used to make the place inside is Icelandic. Warm red that has been turned into leather, boulders, cranberries and moss, all Icelandic. With the food, the idea was to have all the basic ingredients in Icelandic, but if we want to use a side dish that is not Icelandic but we feel really good, then it escapes us. But basically, all the main ingredients are Icelandic.
The Grillmarket | Lækjargata 2A | (map) | 101 Reykjavík | Phone 571-7777 | [email protected] | Equal pay policy |
---|
Naturally delicious
The kitchen is open from 18:00 - 21:30 Sunday - Thursday & from 18:00 - 22:00 Friday & Saturday