🎄 Christmas at Grillmarkaðurinn 🎄
Celebrate the magic of the holidays with our exclusive Christmas menu, thoughtfully crafted to perfection for an unforgettable dining experience. Enjoy exquisite dishes made from premium ingredients. Come and enjoy an evening full of elegance and warmth.
Lunch opening from 5th of December to 23rd of December.
"Home for Christmas" Menu
A five course Christmas menu.
STARTERS to share
Tiger prawn tempura in Christmas beer batter, spicy mayo, lime, and roasted garlic
Goose and chicken liver mousse served with toasted brioche, glazed currants and hazelnuts
Lightly smoked Arctic char served with spiced bread, pickled fennel, and dill mustard dressing
MAIN COURSE
Duck "Mandarin" duck breast, mushrooms, Jerusalem artichokes and mandarin glaze
DESSERT
Moist chocolate cake filled with caramel, served with salted caramel and a vanilla snowball
PRICE
Weekday lunch Monday to Friday 7.990 kr. per person.
À la carte
STARTERS
GOOSE AND CHICKEN LIVER MOUSSE on brioche bread with glazed currants and hazelnuts - 3.790 kr.
LIGHTLY SMOKED ARCTIC CHAR on spiced bread, with sour fennel and dill mustard dressing - 3.890 kr.
JUMBO SHRIMP TEMPURA IN CHRISTMAS BEER BATTER, with spicy mayo, lime, and roasted garlic - 3.690 kr.
CRISPY DUCK SALAD (starter size) with spinach, mandarin, pomegranate, mozzarella, fried shallots, and mint coriander vinaigrette - 3.990 kr.
"SIGNUTURE"
GM BEER-FED BEEF BURGER - The beef is raised on beer grains, making it extra tender and giving it a unique flavor. 160g of quality meat with bacon, mustard dressing, and GM fries - 4.790 kr.
REINDEER BURGER - 160g of reindeer meat blended with beef fat. Served with red cabbage, mushroom cream, honey, and Christmas beer-glazed apples, along with GM fries - 5.490 kr.
MAIN COURSES
FISH OF THE DAY - Ask your server for today’s freshest catch - 3.990 kr.
CRISPY DUCK SALAD (main course size) with spinach, mandarin, pomegranate, mozzarella, fried shallots, and mint coriander vinaigrette - 5.690 kr.
MANDARIN DUCK - Duck breast with mushrooms, Jerusalem artichokes, and mandarin glaze - 6,490 ISK.
STEAK FRITES - 250g grilled ribeye with GM fries and béarnaise sauce - 7.490 kr.
VEGAN NUT ROAST - Made from scratch with nuts, beans, and seasonal vegetables. Served with vegetables and green pesto - 5.390 kr.
SWEET ENDING
RIS A LA MANDE - Toasted almonds, berry jam, and red currant sorbet - 2.990 kr.
DUMLE CHOCOLATE TART - Red currants, caramel, and vanilla - 2.990 kr.