You have to try this!

The bulls from Hvammur in Ölfus are, among other things, raised

with beer and a heap of beer. The beer beef was a project of Davíð Clausen from

University of Agricultural Sciences, where the goal

was to establish a tastier Icelandic

beef.

The bulls drink about 2 liters of beer a day and have for the last 2

years, their average slaughter weight has increased by 40

kilos and they score considerably higher for fat today than before.

The Grillmarkadurinn is the only

restaurant where the beer beef from Hvammur will

be available. There is a limited amount available at any given time.

Ask the waiter about the Ölnaut from Hvammi and which cuts we have available.